Soufflé

A soufflé is a baked egg-based dish originating in France in the early eighteenth century. Combined with various other ingredients it can be served as a savory main dish or sweetened as a dessert.The word soufflé is the past participle of the French verb souffler which means "to blow", "to breathe", "to inflate" or "to puff".

Blue Cheese Soufflé from Barefoot Contessa. Preheat the oven to 400 degrees. Butter the inside of an 8-cup soufflé dish (7-1/2 inches in diameter x… 12 May 2018 ... These Fluffy Japanese Souffle Pancakes are like eating cottony clouds, but even better with homemade whipped cream and fresh berries!

A soufflé is a baked egg-based dish which originated in early eighteenth century France. It is made with egg yolks and beaten egg whites combined with various other ingredients and served as a savory main dish or sweetened as a dessert. •Soufflé can be assembled up to 30 minutes before baking. Keep, covered with an inverted large bowl (do not let bowl touch soufflé), at room temperature.

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The word soufflé is the past participle of the French verb souffler which means "to blow up" or more loosely "puff up" - an apt description of what happens to this ...